Recipe inventory

Recipes from the preserve shelf

Real meals led by jam, pickle brine, confit, canned beans, pepper jelly, and other jarred helpers.

Photo: Eiliv Aceron via Unsplash

jam / chicken / skillet

A glossy weeknight chicken skillet built from the last spoonfuls of berry jam, vinegar, and pantry mustard.

Photo: Monika Grabkowska via Unsplash

pickles / make-ahead / salad

Warm potatoes drink up dill pickle brine before getting folded into a crisp, creamy pantry salad.

Photo: Food Photographer Jennifer Pallian via Unsplash

beans / confit / pantry dinner

Jarred or homemade tomato confit turns canned white beans into a plush dinner with almost no chopping.

Photo: Mae Mu via Unsplash

breakfast / pepper jelly / grits

Creamy grits meet a sweet-hot pepper jelly swirl, sharp cheddar, and a quick egg for a jar-powered breakfast.